Feeding Our Families ~ Summer

Breakfast sausages made with garlic scapes, mint, basil, cilantro and red pepper flakes, served with steamed greens and roasted onions.

Two months worth of a belated post!  Right now I’m trying to eat from the garden as much as possible.  Simple is best – steamed broccoli topped with garlic scapes sauteed in ghee.  Proponents of the kitchen garden always like to go on and on about the ease of eating fresh picked.  But the fact is, it’s just a big old lie!  Is it tastier?  No doubt about it.  More nutritious?  Absolutely.  Easier then cracking open a plastic bin of triple wash spinach?  ennnt. nope. sorry.    I’ve been trying to make lunches almost exclusively from the garden.  It’s a balancing act.  I want to make the most of it, but I also can’t devote what sometimes turns into hours for a single meal, every day.

If I’m being perfectly honest there have been times when growing a garden has actually caused us to eat worse.  Busy times where it was just too much trouble to harvest, wash and prep.  Instead we would end up eating whatever was available inside, which obviously wouldn’t be fresh produce, because why would I buy fresh produce when there was so much already growing outside?  So far this year we’ve managed to avoid that.

Cobb Salad

A summer slaw; finely sliced collard greens, tender young broccoli shoots, fresh mint, basil and cilantro, with a sweet and tangy lime dressing.

I’ve started season specific pinterest boards to help with meal planning inspiration: Summer Meal Planning, Autumn Meal Planning and Winter Meal Planning – spring is still far enough off that I’m not really thinking about it yet.  Because clearly the 5 different food specific boards I already had: Putting Food By, Sweet Stuff, For Baking Day, the Whole30 Compliant Recipes board I was invited to join and just plain Food, not to mention my food heavy travel board: On the Road Again, were not enough.  On these boards I’m gathering ideas that I’d like to use for our seasonal dinner meal plan, but also season specific treats and recipes for special events occurring in that season.  Party food, birthday food, holiday food, everyday food, recipes for anticipated garden surplus…anything that I come across and think I might need is right there.

Pesto sweet potato noddles with chicken and broccoli from the garden, eaten on the porch.  Pure summer.

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