Okay, so maybe not “cookery”, blendery? This is really more of a summer time type refreshment, but the other day everyone was looking for a treat and I happened to have the ingredients for this quick, easy and satisfying little wonder, so we went for it, seasonal appropriateness be hanged!
This is completely dairy free, sugar free and all that good stuff and yet still somehow manages to remind me of the Wendy’s “frosty” of my youth.
full fat canned coconut milk
And that’s it! I never measure and pretty much just make it to taste, but as a general idea for five people we used around 6 bananas (I slice them up before freezing to make blending easier), 2 cans of coconut milk, a splash of vanilla and I’m really not sure how much cocoa powder! Maybe a 1/4 cup? If you want it sweeter, add more banana….more chocolatey? Add more cocoa. Thinner? More coconut milk. Toss it all together and blend until really smooth.
Just a reminder: the next “Feeding Our Families” series starts on Monday! There are several new bloggers joining us this month. It should be pretty wonderful.