We don’t have flowers or green growing things, but we do have syrup, so it must be spring, early spring, after-all. The boys whittled some of our taps this year. During our last day by the fire our neighbor brought over this book for us. She’s a lovely person who’s always doing that sort of thoughtful thing. We started reading it right away and are greatly enjoying it so far. Glazed almonds for a mid-afternoon pick-me-up. I’ll have to see if I can’t jot down the proportions so I can post a recipe.
We’re heading back out tomorrow for some more reading and fireside fun, hopefully ending the day with many quarts of sweet syrup filling our pantry.