2/17/2023 continued

Meal plan for the week:

* Zucchini spaghetti and meatballs with pesto cream tomato sauce

* Slow Cooker Maple Smoked Brisket with creamy whipped parsnips

* Spatchcocked chicken with herbs and lemon over roasted veggies

* Galen’s birthday: pizza, ice cream cake

* Roasted Beet Salad with chevre green goddess dressing

* Caprese Chicken Sheet pan

* Nicoise Salad


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